3 countries - Kuwait, Jordan, and Morocco, 1700 employees, 30+ nationalities, serving millions of customers every year to create a better everyday life for the many people.
This is us in IKEA Al-Homaizi Limited.
Our keywords are Home, People, Happiness, Development, Leadership, Diversity, and Passion.
Join us to bridge your dreams and unique ideas within an organization that believes in People.
As a Stewarding Team Leader you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments, whereby your role will include key responsibilities such as:
•Supervise the duties of all stewarding department employees
•Supervise the consumption of all stewarding chemicals on a daily basis
•Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
•Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
•Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
•Control and document all outgoing equipment and ensure the proper receiving upon return
•Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head
•Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team
•Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside
You should preferably have a diploma or degree in hospitality with previous experiences in a similar role. Good written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essentials.
TOGETHER AS A TEAM
The main responsibilities are: exceeding customer expectations by ensuring a seamless and easy buying process that creates trust in the IKEA brand in a multichannel environment; managing and supporting the team in order to co-ordinate and optimise goods flow operations in the store. This will result in agreed product availability for customers and the correct quality of the goods flow process in the store at the lowest possible costs.